The Art of Making: Causa

Welcome back to the Cooking Corner! In this edition of "The Art of Making", we are learning to prepare a mean batch of yet another traditional Peruvian cuisine: Causa. I am also excited to announce that back by popular demand is (imagine a boxing announcer saying all this) our teacher and Peruvian native, Tia! If …

Advertisements

The Art of Making: Tamales

Outside of consuming media, one of my favorite hobbies is cooking. There is something about finding that perfect recipe, gathering all the ingredients needed, cracking my knuckles, and getting down to business... gives me such a rush and is relaxing at the same time. Now don't get me wrong, I can fry a mean egg …