Welcome back to the Cooking Corner! In this edition of "The Art of Making" we take a bite out of crime by making our own dog food. WAIT IS HE FOR REAL!!! Yep.... I'm one of those dog owners who spoil their dogs with homemade food. Is it all that surprising 😉 I like to... Continue Reading →
The Art of Making: Adult Lunchables
Welcome back to the Cooking Corner! In this edition of "The Art of Making", we go travel back in time to make a slamming classic: Adult Lunchables. As a kid, Lunchables were coveted....a puddling cup, that's nice kid, watch me make a custom pizza. As a self proclaimed man-child, Lunchables are still something that I... Continue Reading →
The Art of Making: Smoked Gouda Burgers
Welcome back to the Cooking Corner! In this edition of "The Art of Making", we will learn how to make a dish from a somewhat recent phenomenon: the gourmet burger. Smoked Gouda Burgers to be more specific which happens to be a favorite of mine that I cannot wait to share. “Roasted carrots” I’ll call... Continue Reading →
The Art of Making: Causa
Welcome back to the Cooking Corner! In this edition of "The Art of Making", we are learning to prepare a mean batch of yet another traditional Peruvian cuisine: Causa. I am also excited to announce that back by popular demand is (imagine a boxing announcer saying all this) our teacher and Peruvian native, Tia! If... Continue Reading →
The Art of Making: Tamales
Outside of consuming media, one of my favorite hobbies is cooking. There is something about finding that perfect recipe, gathering all the ingredients needed, cracking my knuckles, and getting down to business... gives me such a rush and is relaxing at the same time. Now don't get me wrong, I can fry a mean egg... Continue Reading →